Roasted duck with red curry sauce – A charming blend of crispy and spicy
If you want to experience authentic Thai-Vietnamese cuisine, then the roasted duck with red curry sauce at Panda Imbiss is a dish not to be missed – a dish that encompasses the balance between richness, mild spiciness and sophistication.
Unforgettable taste from the first time
The crispy-skinned roasted duck is thinly sliced, the meat inside is still soft, retaining its juiciness. The shimmering Thai red curry sauce carries the aroma of lemongrass leaves, a mild spiciness, and the harmonious fat of coconut milk. Along with that are mushrooms, cauliflower, green beans and red chili – creating a dish that is both beautiful and nutritious.
Next to it is neatly pressed white rice, along with raw vegetable salad and flower-shaped carrots – an artistic presentation that makes the meal solemn and complete.
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